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Moroccan Recipes


    Morocco is famous worldwide because of its varied cuisine. This reputation’s bequeathed by their influence on European cuisine, including the Arabic and the Berber ones. Specifically, the Moroccan cuisine is based on natural sources, since they use natural oils like olive oil or argan oil, which are not common in other regions, but also includes the use of spices such as ginger, saffron, cumin, paprika, cinnamon and white pepper. The Moroccan gastronomy attaches great importance to using herbs in their meals like the garlic, the parsley, the onion, the mint, the marjoram, the coriander foliate, the basil, the dry grass and the za'atar in the stifle party or on display. It also includes lamb, chicken, beef, camel and goat meat among others. Fish, with its great variety has an important place in Moroccan dishes, giving them the ability to create amazing meals of variety.

    Interests and Hobbies - Food - Cooking





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Sticky: Add my blogg…

1 Om K Om K Om K Jan 18, 2019 3:35am

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