60 grams Fettucine Noodles (cook according to package)
250 ml Whipping Cream (for cooking)
1 tsp. chicken powder
4 egg yolks
1. Fry bacon bits until crunchy. Remove some of the oil.
2. Add whipping cream, then parmesan cheese and chicken powder. Cook until bubbly.
2. Put in the beaten egg yolks and remove immediately from the heat.
3. Pour the sauce on the cooked noodles.
4. Top with more cheese and more bacon bits.